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About
The Book 
In his cookbook,
Trulli Italian, Clay demonstrates how off-the-shelf ingredients found in American supermarkets can be used to quickly assemble complete meals for the family.
Clay also reveals some of the history surrounding the region of Puglia and the Valley of Itria with its exotic Trulli houses which are cone-shaped structures of unknown origin.
Key elements of the
Trulli Italian cookbook are:
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A helpful list of items to stock in your kitchen to make quick and easy meals
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Tips on preparing pasta
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The one big secret my Italian cousins gave me for flavoring sauces,
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Pictures with captions describing the beautiful town and Trulli houses of Cisternino, Italy
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